Savor the authentic taste of Tian Tian Cabbage & Pork Dumplings (白菜猪肉水饺), made with juicy minced pork and fresh cabbage, wrapped in a delicate, chewy dumpling skin. These dumplings bring a taste of tradition to your table, offering a satisfying bite in every piece.

💡 Cooking Methods:
🥟 Boil: Add frozen dumplings to boiling water, stir gently, and cook for 8–10 minutes. Scoop out and serve.
🥟 Steam: Place dumplings in a steamer, spray with water, and steam for 15 minutes.
🥟 Pan-Fry: Heat oil, fry dumplings for 1 minute, then add half a cup of water, cover, and cook for 7 minutes until dry.
🥟 Deep Fry: Steam until half-cooked, then deep fry on high heat until golden brown.

🛒 Product Details:

• Net Weight: 1kg
• Shelf Life: 12 months
• Storage Condition: Keep frozen below -18°C
• Manufactured in: Singapore

Enjoy a delicious, quick, and versatile meal with Tian Tian Cabbage & Pork Dumplings, perfect for any occasion!