Enjoy authentic Tian Tian Chives & Pork Dumplings (韭菜猪肉水饺), a delightful blend of savory minced pork and fragrant chives wrapped in a delicate, chewy dumpling skin. Crafted with traditional flavors, these dumplings are a must-have for any meal, bringing restaurant-quality taste straight to your home.

💡 Cooking Methods:
🥟 Boil: Add frozen dumplings to boiling water, stir gently, and cook for 8–10 minutes. Scoop out and serve.
🥟 Steam: Place dumplings in a steamer, spray with water, and steam for 15 minutes.
🥟 Pan-Fry: Heat oil, fry dumplings for 1 minute, then add half a cup of water, cover, and cook for 7 minutes until dry.
🥟 Deep Fry: Steam until half-cooked, then deep fry on high heat until golden brown.

🛒 Product Details:

• Net Weight: 1kg
• Shelf Life: 12 months
• Storage Condition: Keep frozen below -18°C
• Manufactured in: Singapore

Whether boiled, steamed, pan-fried, or deep-fried, Tian Tian Chives & Pork Dumplings make for a delicious, quick, and satisfying meal any time of the day!