Golden Bridge Claypot Rice

Product Contains:

1. Waxed Duck Leg 130gx 1 pack
2. XO Special Lean Sausage 110g x 1 Pair
3. Stewed Pork Sliced 380g X 1 can
4. Sweet Sauce 10g x 3 packs
5. Jasmine White Rice 500g x 1 Packs

Instructions:

1. Drain out the sauce from the pork slices into the cooker pot and follow by adding 1 can (400g) of water into the pot.
2. Weigh out 500g of washed rice, add water-sauce mixture from Step 1 into rice.
3. Cut waxed duck leg, waxed sausages and sliced stewed pork into moderate sizes, place everything into a rice cooker and cook.
4. Drizzle with sweet sauce, mix well.
5. Claypot rice is ready to be served.

Storage:

Avoid direct sunlight, store in a cool and dry place. Cook before consumption.