Golden Bridge Waxed Duck Leg 130g

Product Details:
Net Weight: 130g
* Premium Quality
* Contains Soy, Milk and Wheat

Duck Leg Stew Instructions:

Heat a pan/wok.

Add shallots, chili padi, coriander roots, and lightly toss the ingredients for 30 seconds.

Add the scallops, caixin stems, brown sugar, white cabbage and lightly toss for another 30 seconds.

Pour in the chicken broth. Turn the heat to medium and bring it to a boil, then turn down the heat to simmer for 10 minutes.

Next, add in the mushrooms, fresh sea cucumber, Golden Bridge Waxed Duck Leg, chicken wings, and let it simmer for another 20 to 25 minutes.

After 20 to 25 minutes of simmering, add in soya sauce and pepper to taste. Turn off the heat. Ready to serve.

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Golden Bridge Waxed Duck Leg 130g - CNY Special


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