Western Luncheon Meat Nasi Lemak

Pairing up the savory luncheon meat with aromatic nasi lemak with this quick & delicious recipe!

Ingredients:

• • 2 cups rice (Rinsed)
  • 500ml water
  • 200ml coconut milk
  • 3 pieces of pandan leaves (Screw Pine)
  • 1 stalk of lemon grass
  • 6 slices of luncheon meat
  • 6 slices of cucumber
  • 4 halves of egg
  • 2 tablespoons of peanut
  • 2 tablespoons of fried Ikan Billis
  • Condiment – Salt
  • Accompaniment – Sambal Chilli

 

Instructions:

1. 1. Pour rinsed rice in to cooking pot
   2. Add coconut milk & water
   3. add pandan leaves & lemon grass
   4. Occasionally, stir rice to have an even cooking
   5. Cook egg till hard boiled in another cooking pot with boiling water
   6. Cut de-shelled eggs into halves
   7. Slice luncheon meat
   8. Slice cucumber
   9. Grill luncheon meat till cooked
   10. Place ingredients on a serving plate
   11. Enjoy!