Western Luncheon Meat Nasi Lemak Recipein RecipesFacebookTwitterPinterestGoogleLinkedinTumblr Western Luncheon Meat Nasi LemakPairing up the savory luncheon meat with aromatic nasi lemak with this quick & delicious recipe!Ingredients:2 cups rice (Rinsed)500ml water200ml coconut milk3 pieces of pandan leaves (Screw Pine)1 stalk of lemon grass6 slices of luncheon meat6 slices of cucumber4 halves of egg2 tablespoons of peanut2 tablespoons of fried Ikan BillisCondiment – SaltAccompaniment – Sambal Chilli Instructions:Pour rinsed rice in to cooking potAdd coconut milk & wateradd pandan leaves & lemon grassOccasionally, stir rice to have an even cookingCook egg till hard boiled in another cooking pot with boiling waterCut de-shelled eggs into halvesSlice luncheon meatSlice cucumberGrill luncheon meat till cookedPlace ingredients on a serving plateEnjoy!
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