Spice up your meal with the bold kick of mala. This luncheon meat is infused with the signature numbing spiciness of Sichuan peppercorns and chilli, delivering a fiery burst of flavour in every bite.A delicious fusion of two local favourites. Savoury luncheon meat infused with the smoky-sweet flavour of traditional bak kwa. Whether it’s a quick snack, lunchbox side dish, or a topping for noodles, rice, sandwiches or baos, this Bak Kwa Luncheon Meat delivers bold flavour in every bite.Key Features:
Made in Singapore: Locally crafted with premium quality.
Ready to Eat: Hassle-free, just open and enjoy.
Net Weight: 100g/can
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