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Reheating Instruction (Kelly’s Christmas)
Disclaimer: Reheating instructions serve only as guide. Time and temperature adjustments may be necessary due to differences in ovens.
🎉 Spend & Win Promotion – Your Chance to Win a Philips Airfryer! 🎁
This Hari Raya, shopping at OTSI is even more rewarding! Stand a chance to win a Philips Airfryer. Stand a chance to win a Philips Airfryer (worth $319) simply by…
Top Benefits of Bulk Ordering Halal & Non-Halal Luncheon Meat for Your Business
For home-based food businesses, food kiosks, or small-medium food stalls, staying stocked with essential ingredients like luncheon meat is key to maintaining smooth operations. Bulk ordering from trusted brands such…
Stewed Pork and Mushrooms Recipe
Stewed Pork and Mushrooms is a delicious, hearty dish that perfectly blends tender pork with the rich, earthy flavors of mushrooms. This dish is a staple in many Asian cuisines,…
Rendang Chicken with Biryani Rice Recipe
Rendang Chicken is a rich and flavorful Indonesian dish that has gained popularity worldwide. Known for its deep, aromatic spices and tender, slow-cooked chicken, Rendang is a true culinary delight.…
Five Spices Pork Cubes with Biryani Rice Recipe
Five Spices Pork Cubes is a delectable dish that combines tender, flavorful pork with the aromatic blend of five spices. When paired with the rich, fragrant Biryani rice, it creates…
Mapo Tofu with Minced Pork Recipe
Mapo Tofu is a classic Sichuan dish that has captivated palates around the world with its unique combination of spicy, numbing, and savory flavors. Originating from the Sichuan province of…
Celebrate Ramadan and Hari Raya with New Halal Dendeng and Premium Gift Sets
Prepare your Sahur & Iftar meals with ingredients from $4.10 onwards! SINGAPORE, 01 APRIL – In this holy blessed month of Ramadan, Ellaziq is excited to introduce an exquisite selection…
10 Kitchen Tips and Tricks for Effortless Cooking
The kitchen is a place of creativity, nourishment, and comfort, but it can also be a source of frustration for many. Whether you’re a seasoned home chef or just starting…