Recipes

Stewed Pork and Mushrooms is a delicious, hearty dish that perfectly blends tender pork with the rich, earthy flavors of mushrooms. This dish is a staple in many Asian cuisines,…

Rendang Chicken is a rich and flavorful Indonesian dish that has gained popularity worldwide. Known for its deep, aromatic spices and tender, slow-cooked chicken, Rendang is a true culinary delight.…

Five Spices Pork Cubes is a delectable dish that combines tender, flavorful pork with the aromatic blend of five spices. When paired with the rich, fragrant Biryani rice, it creates…

Mapo Tofu is a classic Sichuan dish that has captivated palates around the world with its unique combination of spicy, numbing, and savory flavors. Originating from the Sichuan province of…

Luncheon Meat Gyozas Gyozas are Japanese pan-fried dumplings filled with vegetables and pork. Thus, luncheon meat is a great (if not better!) substitute for pork if you don’t have any…

Stir Fried Luncheon Meat and Potatoes A staple at many Cai Fan (economical rice) stalls in Singapore, the Stir Fried Luncheon Meat and Potatoes dish is easy to cook and…

Western Luncheon Meat Nasi Lemak Pairing up the savory luncheon meat with aromatic nasi lemak with this quick & delicious recipe! Ingredients: 2 cups rice (Rinsed) 500ml water 200ml coconut…