Five Spices Pork Cubes is a delectable dish that combines tender, flavorful pork with the aromatic blend of five spices. When paired with the rich, fragrant Biryani rice, it creates a symphony of flavors that is both satisfying and exotic. This dish draws inspiration from various Asian cuisines, offering a perfect balance of savory and spicy. Ideal for family dinners or special occasions, this recipe will bring the taste of a gourmet meal to your kitchen.

Servings: 2-3 people
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

For the Five Spices Pork Cubes:

• 1/2 lb (225g) pork shoulder or pork belly, cut into bite-sized cubes
• 1/2 tablespoon five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/2 tablespoon honey
• 2 cloves garlic, minced
• 1/2 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

For the Biryani Rice:

• 1 cup basmati rice, rinsed and soaked for 10 minutes
• 1/2 medium onion, thinly sliced
• 1 clove garlic, minced
• 1/2 tablespoon ginger, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 1/2 cups chicken broth (or water with 1/2 bouillon cube)
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh cilantro and mint leaves (for garnish)

Instructions:

Prepare the Biryani Rice:

1. Cook the Spices:
   • Heat 1 tablespoon of vegetable oil in a medium pot over medium-high heat.
   • Add the sliced onion, minced garlic, and minced ginger. Sauté until the onion is golden brown, about 3-4 minutes.
2. Add Rice and Spices:
   • Drain the soaked rice and add it to the pot, stirring gently.
   • Add ground cumin, turmeric powder, and garam masala. Stir to coat the rice evenly with the spices.
3. Cook the Rice:
   • Pour in the chicken broth and add salt to taste.
   • Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.

Prepare the Five Spices Pork Cubes:

1. Marinate the Pork:
   • In a bowl, mix the five-spice powder, soy sauce, hoisin sauce, honey, minced garlic, and minced ginger. Add the pork cubes and toss to coat. Let it marinate for 5 minutes.
2. Cook the Pork:
   • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
   • Add the marinated pork cubes and cook until browned on all sides, about 5-7 minutes.
3. Add Broth and Simmer:
   • Pour in the chicken broth and bring to a boil.
   • Reduce the heat to medium and let it simmer for about 10 minutes, or until the pork is tender and cooked through.
4. Thicken the Sauce:
   • Stir in the cornstarch slurry and let the sauce simmer for another 2-3 minutes until it thickens. Adjust the seasoning with salt and pepper to taste.

Serve:

1. Plate the Dish:
   • Fluff the cooked Biryani Rice with a fork and transfer to serving plates.
   • Spoon the Five Spices Pork Cubes over the rice.
2. Garnish:
   • Garnish with fresh cilantro, mint leaves, and sliced green onions.

Enjoy!

This quick and easy Five Spices Pork Cubes with Biryani Rice recipe is perfect for a flavorful and satisfying meal in just 30 minutes, ideal for 2-3 people. The aromatic and spicy pork pairs beautifully with the fragrant biryani rice.

Discover the Convenience of Golden Bridge Spicy Pork with Biryani Rice

If you’re short on time but still crave the rich flavors of Five Spices Pork Cubes with Biryani Rice, try the Golden Bridge Spicy Pork with Biryani Rice – Ready to eat meal.
This convenient meal offers the same delicious taste in a quick and easy package.
Perfect for busy days, office lunches, or whenever you need a satisfying meal without the hassle.