Stewed Pork and Mushrooms is a delicious, hearty dish that perfectly blends tender pork with the rich, earthy flavors of mushrooms. This dish is a staple in many Asian cuisines, known for its savory sauce, aromatic spices, and melt-in-your-mouth pork. Slow-cooked to perfection, it’s ideal for a comforting family dinner or an impressive meal for guests. Pair it with steamed rice or noodles for a complete and satisfying meal.

Servings: 2-3 people
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 1/2 lb (225g) pork shoulder or pork belly, cut into bite-sized pieces
• 1 cup mushrooms (shiitake, button, or a mix), sliced
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1/2 tablespoon brown sugar
• 1/2 cup chicken broth
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:
   • Cut the pork into bite-sized pieces.
   • Slice the mushrooms and chop the onion.
   • Mince the garlic and ginger.
2. Sauté Aromatics:
   • Heat 1 tablespoon of vegetable oil in a large pot or skillet over medium-high heat.
   • Add the chopped onion and sauté for 2-3 minutes until softened.
   • Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant.
3. Brown the Pork:
   • Add the pork pieces to the pot and cook until browned on all sides, about 4-5 minutes.
4. Add Sauces:
   • Stir in the soy sauce, oyster sauce, hoisin sauce, and brown sugar. Mix well to coat the pork evenly.
5. Add Mushrooms and Broth:
   • Add the sliced mushrooms to the pot and stir to combine.
   • Pour in the chicken broth and bring to a boil.
6. Simmer:
   • Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the pork is tender and the flavors have melded together.
7. Thicken the Sauce:
   • Stir in the cornstarch slurry and let the stew simmer for another 2-3 minutes until the sauce thickens. Adjust the seasoning with salt and pepper to taste.
8. Serve:
   • Serve the stewed pork and mushrooms over cooked white rice.
   • Garnish with sliced green onions.

Enjoy!

This quick and easy Stewed Pork and Mushrooms recipe is perfect for a flavorful and satisfying meal in just 30 minutes. The tender pork and earthy mushrooms in a rich, savory sauce are sure to be a hit with everyone at the table.

Discover the Convenience of Golden Bridge Stewed Pork & Mushrooms Rice

If you’re short on time but still crave the rich flavors of Stewed Pork and Mushrooms, try the Golden Bridge Stewed Pork & Mushrooms Rice – Ready to Eat Meal.
This convenient meal offers the same delicious taste in a quick and easy package.
Perfect for busy days, office lunches, or whenever you need a satisfying meal without the hassle.