Rendang Chicken is a rich and flavorful Indonesian dish that has gained popularity worldwide. Known for its deep, aromatic spices and tender, slow-cooked chicken, Rendang is a true culinary delight. When paired with fragrant Biryani rice, it creates a perfect harmony of flavors and textures that will tantalize your taste buds. This recipe will guide you through making this delicious meal at home, providing a taste of traditional Indonesian cuisine in your kitchen.

Servings: 2-3 people
Prep Time: 10 minutes
Cook Time: 20 minutes

For the Rendang Chicken:

• 1/2 lb (225g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 can (7 oz) coconut milk
• 2 tablespoons rendang curry paste (store-bought)
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• 1 teaspoon brown sugar
• Salt to taste
• Fresh cilantro (for garnish)

For the Biryani Rice:

• 1 cup basmati rice, rinsed and soaked for 10 minutes
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1/2 tablespoon ginger, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 1/2 cups chicken broth (or water with 1/2 bouillon cube)
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh cilantro and mint leaves (for garnish)

Instructions:

Prepare the Biryani Rice:

1. Cook the Spices:
   • Heat 1 tablespoon of vegetable oil in a medium pot over medium-high heat.
   • Add the sliced onion, minced garlic, and minced ginger. Sauté until the onion is golden brown, about 3-4 minutes.
2. Add Rice and Spices:
   • Drain the soaked rice and add it to the pot, stirring gently.
   • Add ground cumin, turmeric powder, and garam masala. Stir to coat the rice evenly with the spices.
3. Cook the Rice:
   • Pour in the chicken broth and add salt to taste.
   • Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.

Prepare the Rendang Chicken:

1. Sauté Aromatics:
   • While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
   • Add the chopped onion, minced garlic, and minced ginger. Sauté until fragrant, about 2 minutes.
2. Cook Chicken:
   • Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
3. Add Curry Paste and Coconut Milk:
   • Stir in the rendang curry paste, ensuring the chicken is well coated.
   • Pour in the coconut milk and add the brown sugar. Stir to combine.
4. Simmer:
   • Reduce the heat to medium and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. Season with salt to taste.

Serve:

1. Plate the Dish:
   • Fluff the cooked Biryani Rice with a fork and transfer to serving plates.
   • Spoon the Rendang Chicken over the rice.
2. Garnish:
   • Garnish with fresh cilantro and mint leaves.

Enjoy!

This quick Rendang Chicken with Biryani Rice recipe is perfect for a delicious, flavorful meal in just 30 minutes for 2-3 people. The rich and spicy rendang pairs beautifully with the aromatic biryani rice, making it a perfect weeknight dinner.

Discover the Convenience of Golden Bridge Rendang Chicken Biryani Rice

If you’re short on time but still crave the rich flavors of Rendang Chicken with Biryani Rice, try the Golden Bridge Rendang Chicken Biryani Rice – Ready to eat meal.
This convenient meal offers the same delicious taste in a quick and easy package.
Perfect for busy days, office lunches, or whenever you need a satisfying meal without the hassle.