Mapo Tofu is a classic Sichuan dish that has captivated palates around the world with its unique combination of spicy, numbing, and savory flavors. Originating from the Sichuan province of China, this dish traditionally features soft tofu and minced pork, all bathed in a rich, flavorful sauce made with doubanjiang (fermented broad bean paste) and Sichuan peppercorns. The result is a tantalizingly delicious dish that’s both comforting and exciting. Perfect for a hearty dinner, this recipe brings the authentic taste of Sichuan cuisine right to your home kitchen.

Servings: 2-3 people
Prep Time: 10 minutes
Cook Time: 20 minutes

For the Mapo Tofu:

• 1/2 lb (225g) ground pork
• 1 block (14 oz) firm tofu, drained and cut into 1-inch cubes
• 1 tablespoon doubanjiang (spicy fermented bean paste)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/2 tablespoon chili oil (optional, for extra heat)
• 2 cloves garlic, minced
• 1/2 tablespoon ginger, minced
• 1/2 cup chicken broth
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 1 tablespoon vegetable oil
• 1 teaspoon Sichuan peppercorns, toasted and ground (optional)
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)
• Salt to taste

Instructions:

Prepare the Mapo Tofu:

1. Cook the Pork:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the ground pork and cook until browned, breaking it apart with a spatula, about 3-4 minutes.

2. Add Aromatics:

   • Add the minced garlic and ginger to the skillet and sauté until fragrant, about 1 minute.

3. Add Sauces:

   • Stir in the doubanjiang, soy sauce, hoisin sauce, and chili oil (if using). Mix well to combine.

4. Add Tofu and Broth:

   • Gently add the tofu cubes to the skillet and stir carefully to avoid breaking them.
   • Pour in the chicken broth and bring to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld.

5. Thicken the Sauce:

   • Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens. Adjust the seasoning with salt to taste.

Serve:

1. Plate the Dish:

   • Spoon the cooked white rice onto serving plates.
   • Top with the Mapo Tofu mixture.

2. Garnish:

   • Garnish with sliced green onions and a sprinkle of ground Sichuan peppercorns if desired.

Enjoy!

This quick and easy Mapo Tofu Rice recipe is perfect for a flavorful and satisfying meal in just 30 minutes, ideal for 2-3 people. The spicy and savory Mapo Tofu pairs wonderfully with the steamed rice.

Discover the Convenience of Golden Bridge Mapo Tofu Pork Rice

If you’re short on time but still crave the authentic flavors of Mapo Tofu, try the Golden Bridge Mapo Tofu Pork Rice – Ready to eat meal.
This convenient meal offers the same delicious taste in a quick and easy package.
Perfect for busy days, office lunches, or whenever you need a satisfying meal without the hassle.